The new seasonal was our Raspberry Pilsner, fermented a second time over whole raspeberries that had been crushed. We initially hoped we might get some colour from the deep red of the berries, but instead got a delightful raspberry aroma and flavour. There was also an interesting battle between the big hop flavours from our Pilsner and the raspberries - making it a morish refreshing lager.
The returning favorite was our APA (American Pale Ale), this originally was released in 2011 but was placed on hold while the availability of USA hops was limited. It was a welcome return, and went down a treat... alas probably the only APA left now went to Australia a week or two ago.